PBH 201 - Principles of Nutrition

3 cr.

An introductory course on nutrition providing students with a foundation of the nutrients required by the body and how the body utilizes these nutrients. Emphasis is placed on understanding food selection and eating habits and how they relate to the prevention of chronic disease and promotion of good health. Emphasis is given to nutrition throughout the life cycle and specific, diet-related diseases in each stage of the life cycle. Prerequisite: BIO 112 or BIO 202.